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Introduction to management in the hospitality industry by Barrows, Clayton W. Material type:  Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 1988Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAR /INT.
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Hotel front office management by Bardi, James A. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons,Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAR /HOT.
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Houskeeping managemnet by Casado, Matt A. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, Inc. 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940682/CAS /HOU.
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Human resources management in the hospitality industry by Hayes, David K. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/HAY /HUM.
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Professional garde manager by Sackett, Lou. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons,Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/SAC /PRO.
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Professional cooking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: Canda : John wiley & Sons, Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/GIS /PRO.
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The modern cafe by Migoya, Francisco J. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/MIG /MOD.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Hospitality financial accounting by Weygandt, Jerry J. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/WEY /HOS.
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Design and layout of food service facilities by Birchfield, John C. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/BIR /DES.
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The bar and beverage book by Katsigris, Costas. Material type: Text Original language: ENG Publication details: New Jersey John Wiley & Sons, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/KAT /BAR.
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Festival and special event management by Mcdonnell, Ian. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.26068/ALL /FES.
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Food and beverage service manual by Casado, Matt A. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/CAS /FOO.
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Hospiality strategic management by Enz, Cathy A. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ENZ /HOS.
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Classical and contenporary Classical and contenporary Sauces by Peterson, James. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, INC., 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.814/PET /SAU.
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Chefs book of formulas yields and sizes by Schmidi, Arno. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/SCH /CHE.
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On-site foodservice management a best practices approach by Reynolds, Dennis. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/RAY /SIT.
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Book yields by Lynch, Francis T. Material type: Text Original language: ENG Publication details: New Jersey : John wiley and Sons Inc., 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.28/LYN /BOO.
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Professional garde manager by Sackett, Lou. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons,Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/SAC /PRO.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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