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Everyday vegetarian by Parragon Books Ltd. Material type:  Text Original language: ENG Publication details: U.K Parragon Books Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/PAR /EVE.
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Hotel industry and tourism in india by Mohanty, Pragati. Material type: Text Original language: ENG Publication details: New Delhi : APH Publishing House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.476/MOH /HOT.
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Hotel orgnisation and front office management by Arora,R.K. Material type: Text Original language: ENG Publication details: New Delhi : A P H Publishing Corporation, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ARO /HOT.
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Hotel management by Singh, U K. Material type: Text Original language: ENG Publication details: New Delhi : S. B. Nangia, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.9405/SIN /HOT.
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Food service and catering management by Kumar, Dinesh. Material type: Text Original language: ENG Publication details: New Delhi : Omega Publications, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/KUM /FOO.
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Bar and beverage management by Arora R.K. Material type: Text Original language: ENG Publication details: New Delhi AHP Pub 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663.1068/ARO /BAR.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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Wildlife tourism by Newsome, David. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47/NEW /WIL.
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500 icecream & sorbets by Barket Alex. Material type: Text Original language: ENG Publication details: UK Page one 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/BAR /ICE.
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Hotel housekeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG / HOT.
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The italian cookery course by Caldesi, Katie. Material type: Text Original language: ENG Publication details: Asia : Kyle Cathie Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/CAL /ITA.
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Spices by Morris, Sallie. Material type: Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3335/MOR /SPI.
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Accounting essentials for hospitality managers by Guilding, Chris. Material type: Text Original language: ENG Publication details: Boston : Elsevier : 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/GUI /ACC.
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Low-fat no-fat thai & south-east asian by Bamforth Jane. Material type: Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59593/BAM /LOW.
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Cultural tourism in a changing world by Smith, Melanie. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791/SMI /CUL.
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Lake tourism by Hall, C.Michael. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.476/HAL /LAK.
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500 Mexican dishes by Fertig,Judith. Material type: Text Original language: ENG Publication details: U.K. : Page one publishing private limited 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5972/FER /MEX.
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World recipes by Ainley, Sarah. Material type: Text Original language: ENG Publication details: London : Joanna Lorenz 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/SAR /WOR.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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