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Ladies home journal hand book of holiday cuisine by Happel, Margaret. Material type:  Text Original language: ENG Publication details: New York : Harper & Row, Publishers 1970Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.568/HAP /LAD.
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Good food without meat by Seranne's, Ann. Material type: Text Original language: ENG Publication details: New York : Willian Morrow & Company, Inc., 19736Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/SER /GOO.
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The worlds 100 best recipes by Goock, Roland. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1971Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/GOO /WOR.
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The good housekeeping illustrated cook book by Coulson, Zoe. Material type: Text Original language: ENG Publication details: New York : Hearst Books, 1980Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/COU /GOO.
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Art of good cooking by Peck's, Paula. Material type: Text Original language: ENG Publication details: New York : Simon and Schuster, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/PEC /ART.
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The cheese book by Marquis, Vivienne. Material type: Text Original language: ENG Publication details: New York : Simon And Schuster, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.373/MAR /CHE.
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The complete galloping gourmet cookbook by Kerr, Graham. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1972Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/KER /COM.
Found in Open Library:
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The mail-order food book by Kaufman, William I. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 380.145641/KAU /MAI.
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From julia childs kitchen by Child, Julia. Material type: Text Original language: ENG Publication details: New York : Alfred A. Knopf, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/CHI /FRO.
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The new good housekeeping cookbook by Marsh Dorothy B. Material type: Text Original language: ENG Publication details: New York : Harcourt, Brace & World, INC., 1963Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/MAR /NEW.
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Housekeeping in old virginia by Tyree, Marion Cabell. Material type: Text Original language: ENG Publication details: New York : John P. Mortion And Company, 1879Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/TYR /HOU.
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The complete electric skillet frypan cookBook by Ame, Roberta. Material type: Text Original language: ENG Publication details: New York : Hearthside Press Incorporated, 1960Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.586/AME /COM.
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The complete everyday cookbook Material type: Text Original language: ENG Publication details: New York : Westport Corp, 1971Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/WES /COM.
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Family circle fast meals cookbook by Robinson, Malcolm E. Material type: Text Original language: ENG Publication details: New York : Rockville House Publishers, 1978Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.555/ROB /FAM.
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Cuisines of the western world by Gordon, Elizabeth. Material type: Text Original language: ENG Publication details: New York : Golden Press, 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/GOR /CUI.
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