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Woman's day encyclopedia of cookery Volume 1 by Tighe, Eileen. Material type:  Text Original language: ENG Publication details: New York : Fawcett Publications, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/TIG /WOM.
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A world of breads by Casella, Dolores. Material type: Text Original language: ENG Publication details: New York : David White Company, 1966Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/CAS /WOR.
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The complete chicken by Jerome, Carl. Material type: Text Original language: ENG Publication details: New York : Random House, 1978Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.665/JER /COM.
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The key to chinese cooking by Kuo, Irene. Material type: Text Original language: ENG Publication details: New York : Alfred A Knopf, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/KUO /KEY.
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Game cookery by Sturdivant, Edith. Material type: Text Original language: ENG Publication details: New York : Outdoor Life, 1967Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.691/STU /GAM.
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New yorks master chefs by Sax, Richard. Material type: Text Original language: ENG Publication details: New York : The Knapp Press, 1985Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5097471/SAX /NEW.
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The encyclopedia of chinese cooking by Lo, Kenneth. Material type: Text Original language: ENG Publication details: New York : A & W Publishers, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/KEN /ENC.
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The new orleans cookbook by Collin, Rima. Material type: Text Original language: ENG Publication details: New York : Alfred A. Knopf, 1975Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5976335/COL /NEW.
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Learn chinese cooking in your own kitchen by Miller, Gloria Bley. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1976Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/MIL /LER.
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Jacques pepins complete technques by Pepins, Jacques. Material type: Text Original language: ENG Publication details: New York Black Dog & Leventhal Publishers, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/PEP /JAC.
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On food and cooking the sciencs and lore of the kitchen by Mcgee, Horold. Material type: Text Original language: ENG Publication details: New York Scribner 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/MCG /ONF.
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Mastering the art of indian cooking by Kapoor, Sanjeev. Material type: Text Original language: ENG Publication details: New York Stewart,Tabori & Chang 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/KAP /MAS.
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Better homes and gardens encyclopedia of cooking by Better Homes And Gardens. Material type: Text Original language: ENG Publication details: New York Better Homes And Gardens 1974Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/BET /BET.
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Better homes and gardens encyclopedia of cooking by Better Homes And Gardens. Material type: Text Original language: ENG Publication details: New York Better Homes And Gardens 1973Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/BET /BET.
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Better homes and gardens encyclopedia of cooking by Better Homes And Gardens. Material type: Text Original language: ENG Publication details: New York Better Homes And Gardens 1973Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/BET /BET.
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Better homes and gardens encyclopedia of cooking by Better Homes And Gardens. Material type: Text Original language: ENG Publication details: New York Better Homes And Gardens 1974Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.503/BET /BET.
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A16 Food + Wine by Appleman, Nate. Material type: Text Original language: ENG Publication details: New York Ten Speed Press 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/APP /FOO.
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The kite runner by Hosseini, Khaled. Material type: Text Original language: ENG Publication details: New York The Brkley Publishing Book 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.6/HOS /KIT.
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Fasting feasting by Desai, Anita. Material type: Text Original language: ENG Publication details: New York A Maxiner Original 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 823/DES /FAS.
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Get married now by Rich, Hilary. Material type: Text Original language: ENG Publication details: New York Bob Adams 1993Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 646.77/RIC /GET.
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