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So you area chef by Brefere, Lisa M. Material type:  Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5029/BRE /YOU.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Food production operations by Bali, Pavinder S. Material type: Text Original language: ENG Publication details: New York : Oxford university Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/BAL /FOO.
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Management information systems by Jawadekar, Waman S. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.4038011/JAW /MAN.
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Hotel houskeeping by Raghubalan, G. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 677.94/RAG /HOT.
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Hotel front office by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/AND /HOT.
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Devloping communication skills by Mohan, Krishna. Material type: Text Original language: ENG Publication details: New Delhi : Macmillan, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 302.2/MOH /DEV.
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The illustrated encyclopedia of wine, beer & spirits by Walton, Stuart. Material type: Text Original language: ENG Publication details: Australia : Lorenz Books, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2103/WAL /ILL.
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Organizational behavior by Robbins,Judge,Sanghi. Material type: Text Original language: ENG Publication details: India Peason 2009Availability: Not available: Don Bosco College - HS Dept.: Checked out (1).
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Organizational behavior by Robbins,Judge,Sanghi. Material type: Text Original language: ENG Publication details: India Peason 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3/ROB /ORG.
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Snacks for every occasion by Mendonsa, Gilda. Material type: Text Original language: ENG Publication details: New Delhi : UBSPD, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.6/MEN /SNA.
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The essential marathi cook book by Marathe, Kaumudi. Material type: Text Original language: ENG Publication details: London : Penguin Books, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/MAR /MAR.
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Malabar muslim cookery by Abdulla, Ummi. Material type: Text Original language: ENG Publication details: New Delhi : Orient BlackSwan, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/ABD /MAL.
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Dall aperitivo al dessert by Bianchi, Roberto. Material type: Text Original language: ENG Publication details: Italia : Chiriotti Editori, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663/ BIA /DAL.
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Hygiene and sanitation in food industry by Roday, S. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.099/ROD /HYG.
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Hotel houskeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG /HOT.
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