Results
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World beer guide by Protz's, Roger. Material type:  Text Original language: ENG Publication details: London : Carlton Books, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.23/PRO /WOR.
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The basic wine handbook by Kitowski, Richard. Material type: Text Original language: ENG Publication details: London : Grub Street, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/KIT /BAS.
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Easy everyday italian by Ferrigno, Ursula. Material type: Text Original language: ENG Publication details: London : Quadrille Publishing, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/FER /EAS.
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Easy everyday indian by Sreedharan,Das. Material type: Text Original language: ENG Publication details: London : Quadrille, Publishing, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/SRE /EAS.
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From pasta to pancakes the ultimate student cookbook by Goodall, Tiffany. Material type: Text Original language: ENG Publication details: London : Quadrille Publishing, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.512/GOO / PAS.
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The classic whisky guide by Murray, Jim. Material type: Text Original language: ENG Publication details: London : Prion, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.252/MUR /CLA.
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Vefas kitchen by Koyzina, H. Material type: Text Original language: ENG Publication details: New York : Phaidon Press Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59495/KOY /VEF.
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Macmillan english dictionary by Rundell, Michale. Material type: Text Original language: ENG Publication details: New Delhi Macmillan Publishers India Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 423/RUN /MAC.
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The Pasta bible by Wright, Jeni. Material type: Text Original language: ENG Publication details: London Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.822/WRI /PAS.
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Organization theory structure design and applications by Robbins, Steven P. Material type: Text Original language: ENG Publication details: Noida Dorling Kindersley Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.1/ROB /ORG.
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Retailing management text and cases by Pradhan, Swapna. Material type: Text Original language: ENG Publication details: New Delhi Tata McGraw-Hill Publishing House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.87/PRA /RET.
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The new strategic brand management by Kapferer, Jean Noel. Material type: Text Original language: ENG Publication details: New Delhi Kogan Page India Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8343/KAP /NEW.
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Organizational behavior by Andre, Rae. Material type: Text Original language: ENG Publication details: Delhi Derling Kinderscle(I) Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/AND /ORG.
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The illustrated encyclopedia of wine, beer & spirits by Walton, Stuart. Material type: Text Original language: ENG Publication details: Australia : Lorenz Books, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2103/WAL /ILL.
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Larousse Gastronomique by Robuchon, Joel. Material type: Text Original language: ENG Publication details: UK Hamlyn, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3003/ROB /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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