Results
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Larousse on pastry by Larousse. Material type:  Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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The bartenders guide to mixing 600 cocktails and drinks by Walton, Stuart. Material type: Text Original language: ENG Publication details: London Hermes House 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/WAL /BAR.
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Grands crus classes the great wines of bordeaux by Brissaud, Sophie. Material type: Text Original language: ENG Publication details: New York Stewart,Tabori & Chang 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2209447144/BRI /GRA.
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Wine companion by Johnsons, Hugh. Material type: Text Original language: ENG Publication details: London Stephen Book/Mitchell Beazley 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/JOH /WIN.
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Tradtional parsi dishes by Nariman, Bapsi. Material type: Text Original language: ENG Publication details: New Delhi Har.Anand Publication Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5955/NAR /TRA.
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International cuisine by Macveigh, Jeremy. Material type: Text Original language: ENG Publication details: USA Delmar 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/MAC /INT.
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Baking and pastry mastering the art and craft by Wheeler, Margaret. Material type: Text Original language: ENG Publication details: Canada John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/WHE /BAK.
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The google guys by Brandt, Richard L. Material type: Text Original language: ENG Publication details: New York 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.761025 BRA /GOO.
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Cupcakes 175 inpired ideas for everyons favorite treat by Stewart, Martha. Material type: Text Original language: ENG Publication details: New York 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653 STE /CUP.
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Happy hours the penguin book of cocktails by Patel, Bhaichand. Material type: Text Original language: ENG Publication details: New Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54 PAT /HAP.
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Principal of Management by T. Ramasamy. Material type: Text Original language: ENG Publication details: Mumbai : 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658 RAM /PRI.
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A course in communication skills by Dutt, P. Kiranmani. Material type: Text Original language: ENG Publication details: New Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 428.2402465 DUT /COU.
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Four seasons the story of a business philosophy by Sharp, Isadore. Material type: Text Original language: ENG Publication details: New York 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94092 SHA /FOU.
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Exatic clebrations by Nita Mehta. Material type: Text Original language: ENG Publication details: Noida 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5194 MEH /EXO.
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New bistro Including recipes from fances best bistros by Warde, Fran. Material type: Text Original language: ENG Publication details: London 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944 WAR /NEW.
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Marketing research a south asian perspective by Churchill, Gilbert A. Material type: Text Original language: ENG Publication details: Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.83 CHU /MAR.
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Marketing management by Rajan Saxena. Material type: Text Original language: ENG Publication details: New Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8 SAX /MAR.
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The physiology of taste by Anthelme, Jean. Material type: Text Original language: ENG Publication details: USA 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.013 ANT /PHY.
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