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The vegetables cook book by Oxmoor House. Material type:  Text Original language: ENG Publication details: USA : Oxmoor House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.35/OXM /VEG.
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The pies and pastries cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/OXM /PIE.
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The casseroles cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/OXM /CAS.
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The deep south cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.591/OXM /DEE.
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The outdoor cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.578/OXM /OUT.
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The quick and easy cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1980Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.555/OXM /QUI.
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The salads cookbook by Oxmoor House. Material type: Text Original language: ENG Publication details: USA : Oxmoor House, 1979Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.83/OXM /SAL.
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Family circle low-cost main dishes by Hechi, Nancy A. Material type: Text Original language: ENG Publication details: USA : Family Magazine and Published, 1978Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.55/HEC /FAM.
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Chinese cookery by Cheng, Rose. Material type: Text Original language: ENG Publication details: USA : HP Book, 1981Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/CHE /CHI.
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Joy of cooking by Rombauer, Irma S. Material type: Text Original language: ENG Publication details: USA : The Bobbs-Merrill Company, 1931Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5973/RUM /JOY.
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The first year celiac disease and living gluen free by Sheffard, Jules E. Dowler. Material type: Text Original language: ENG Publication details: USA D.A Cado Press 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 616.399/SHE /FIR.
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Confessions of an economic hit man by Perkins, John. Material type: Text Original language: ENG Publication details: USA Berrett-Koehler Publishers 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 332.042092/PER /CON.
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Understanding food principals and preparation by Brown, Amt. Material type: Text Original language: ENG Publication details: USA Wadsworth 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/BRO /UND.
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