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Hotel front office operations and management by Tiwari, Jatasankar. Material type:  Text Original language: ENG Publication details: New Delhi : Oxford University Press 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/TIW /HOT.
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Food science and nutrition by Roday,Sunetra. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/ROD /FOO.
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Tourism operations and management by Roday,Sunetra. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47658/ROD /TOU.
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Hotel housekeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG / HOT.
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The oxford american desk dictionary by Abate, Frank. Material type: Text Original language: ENG Publication details: New York Oxford University Press, 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 423/FRA /OXF.
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American food and drink by Smith, Andrew F. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/SMI /OXF.
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Food production operations by Bali, Pavinder S. Material type: Text Original language: ENG Publication details: New York : Oxford university Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/BAL /FOO.
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Hotel finance by Iyengar, Anand. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940681/IYE /HOT.
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Food science & nutrition by Roday, Sunetra. Material type: Text Original language: ENG Publication details: New Delhi Oxford University Press 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/ROD /FOO.
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Food science & nutrition by Roday, Sunetra. Material type: Text Original language: ENG Publication details: New Delhi Oxford University Press 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/ROD /FOO.
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Hotel houskeeping by Raghubalan, G. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 677.94/RAG /HOT.
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Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/BAL /QUA.
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American food and drink by Smith, Andrew F. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.120973/SMI /OXF.
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Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 363.80/BAL /QUA.
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Hotel engineering by Ghosal, Sujita. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/GHO /HOT.
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Hotel houskeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG /HOT.
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Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 642.95068 BAL /QUA, ...
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The merchant of venice by Shakespear, William. Material type: Text Original language: ENG Publication details: New Delhi Oxford University Press Availability: Items available for loan: Don Bosco College - BMM Dept. (1)Call number: 822.33 SHA THE.
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Oxford dictionary of literary terms by Baldick, Chris. Material type: Text Original language: ENG Publication details: New York Oxford University Press 2008Availability: Items available for loan: Don Bosco College - BMM Dept. (1)Call number: 803 BAL OXF.
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Business communication by Raman, Meenakshi. Material type: Text Original language: ENG Publication details: New Delhi Oxford University Press 2008Availability: Items available for loan: Don Bosco College - BMM Dept. (1)Call number: 651.7 RAM BUS.
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