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Introduction to hospitality management by Kamal Kumar. Material type:  Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/KUM /INT.
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Business communication skills Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.456/CHA /BUS.
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Principal and practice of tourism management by Kamal Kumar. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791068/KUM /PRI.
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Ecotourism by Reena Singh. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791/SIN /ECO.
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Corporate communication Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.45/CHA /COR.
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Hotel accountancy by Kumar, Kamal. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 633.8374/KUM /HOT.
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Food production by Singh, Nishant. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/SIN /FOO.
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Food processing And preservation techniques by Mathur, Arpita. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 614.589/MAT/ FOO.
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Front office operations - II by Sharma, Mohan Prasad. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/SHA /FRO.
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Food and beverage-2 by Abbas, Syed Akhtar. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/ABB /FOO.
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Tourist guide and tour operations by Kumar, Kamal. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.6/KUM /TOU.
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Bar management by Mathur, Arpita. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95/MAT /BAR.
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Basic accounts by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657/CHA /BAS.
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Basic accounts by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657/CHA /BAS.
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Catering science-1 by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.5068/CHA /CAT.
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Front office operation-1 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.9164/CHA /FRO.
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Principals of management bhc-109 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.4/CHA /PRI.
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Food & beverage bhc-202 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.950/CHA /FOO.
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Communication skills by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 651.7/CHA /COM.
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Catering science bhc-104 by YCMOU. Material type: Text Original language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.5068/CHA /CAT.
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