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Hospitality financial accounting by Weygandt, Jerry J. Material type:  Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/WEY /HOS.
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The bar and beverage book by Katsigris, Costas. Material type: Text Original language: ENG Publication details: New Jersey John Wiley & Sons, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/KAT /BAR.
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Food and beverage service manual by Casado, Matt A. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/CAS /FOO.
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Hospiality strategic management by Enz, Cathy A. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ENZ /HOS.
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Chefs book of formulas yields and sizes by Schmidi, Arno. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/SCH /CHE.
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Book yields by Lynch, Francis T. Material type: Text Original language: ENG Publication details: New Jersey : John wiley and Sons Inc., 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.28/LYN /BOO.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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Food and beverage cost control by Miller, Jack. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, INC., 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/MIL /FOO.
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The indian cuisine by Dubey,Krishna Gopal. Material type: Text Original language: ENG Publication details: New Jersey : PHI Learning Private Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954/DUB /IND.
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Hospitality management accounting by Jagels, Martin G. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/JAG /HOS.
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The resturant by Walkar,John R. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley Sons Availability: Items available for loan: Don Bosco College - HS Dept. (1).
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Tourism management by Weaver, David. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47910994/WEA /TOU.
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A concise guide A concise guide Purchasing for chefs by Feinstein andrew Hale. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons,Inc. Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.950687/FEI /PUR.
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Hotel management and operations by O'fallon, Michael J. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/OFA /HOT.
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Introduction to management in the hospitality industry by Barrows, Clayton W. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 1988Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAR /INT.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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Baking unplugged by Rees, Nicole. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/REE /BAK.
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Baking and pastry by The Culinary Institute Of America. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/CUL /BAK.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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