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Cake and biscuit recipes by Ford, Mary. Material type:  Text Original language: ENG Publication details: UK Mary Ford Publications Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/FOR /CAK.
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Sweet seasons by Leach, Richard. Material type: Text Original language: ENG Publication details: New York : Wiley & Sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86/LEA /SWE.
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Human resource management by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New York : Tata McGraw-Hill Publishing Company Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.3005/AND /HUM.
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A new way to eat by Park, Tusna. Material type: Text Original language: ENG Publication details: Hyderabad : Orient Blackswan, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/KOM /NEW.
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Baking & pastry by The Culinary Institute Of America. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/AME /BAK.
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Worldwide destinations by Boniface, Brian. Material type: Text Original language: ENG Publication details: Boston : Elsevier, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4/BON /WOR.
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Principal of food and beverage labour cost controls by Dittmer, Paul R. Material type: Text Original language: ENG Publication details: USA John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.1553/DIT /PRI.
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Hotel housekeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG /HOT.
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Food quality and safety by Jaiswal, Prem Kumar. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.67/JAI /FOO.
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Human resources management in the hospitality industry by Hayes, David K. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/HAY /HUM.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Hospitality financial accounting by Weygandt, Jerry J. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/WEY /HOS.
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Managing frontoffive operations by Kasarana, Michael L. Material type: Text Original language: ENG Publication details: USA American Hotel & Lodging Educational Institute, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/KAS /MAN.
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The italian cookery course by Caldesi, Katie. Material type: Text Original language: ENG Publication details: Asia : Kyle Cathie Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/CAL /ITA.
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Hotel front office operations and management by Tiwari, Jatasankar. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/TIW /HOT.
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Modern cookery by Philip, Thangam E. Material type: Text Original language: ENG Publication details: Chennai : Orient Black Swan 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/PHI /MOD.
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Thai & south -east asian cooking & far eastern classic by Hsiung, Deh-ta. Material type: Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5959/HIS /THA.
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Planning and control for food and beverage operations by Ninemeier, Jack D. Material type: Text Original language: ENG Publication details: U.S.A. : The American Hotel & Lodging Educational Institute, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/NIN /PLA.
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Tourism operations and management by Roday,Sunetra. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47658/ROD /TOU.
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A training manual A training manual Hotel housekeeping by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /HOT.
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