Introduction to catering
Material type: TextOriginal language: ENG Publication details: Australia : Delmar Cengage Learing, 2001 Description: 398ISBN: 9788131504215Subject(s): Food ProductionDDC classification: 642.4Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.4/SHI /INT (Browse shelf(Opens below)) | Available | H-403 |
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