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The joy of chinese cooking by Feng, Doreen Yen Hung. Material type:  Text Original language: ENG Publication details: New York : Grosset & Dunlap, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/FEN /JOY.
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Crepes & omelettes by Carvainis,Maria. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1976Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/CAR /CRE.
Found in Open Library:
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The worlds 100 best recipes by Goock, Roland. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1971Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/GOO /WOR.
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The complete galloping gourmet cookbook by Kerr, Graham. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1972Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/KER /COM.
Found in Open Library:
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The mail-order food book by Kaufman, William I. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 380.145641/KAU /MAI.
Found in Open Library:
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Learn chinese cooking in your own kitchen by Miller, Gloria Bley. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, 1976Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5951/MIL /LER.
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The joy of chinese cooking by Feng, Doreen Yen Hung. Material type: Text Original language: ENG Publication details: New York : Grosset & Dunlap, Availability: No items available.
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