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Case studies in food service management

by Fisher, William P.

Material type: Text Text Original language: ENG Publication details: U.S.A. : The American Hotel & Lodging, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/FIS /CAS.

Planning and control for food and beverage operations

by Ninemeier, Jack D.

Material type: Text Text Original language: ENG Publication details: U.S.A. : The American Hotel & Lodging Educational Institute, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/NIN /PLA.

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Don Bosco College, Kurla West, Mumbai, India  400 070
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