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The science of healthy drinking

by Ford, Gene.

Material type: Text Text Original language: ENG Publication details: California : Wine Appreciation, 2003Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 615.78/FOR /SCI.

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The bartenders black book

by Parker Robert.

Material type: Text Text Original language: ENG Publication details: Sanfrancisco Wine Appreciation, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/PAR /BAR.

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Concepts in wine technology

by Margalit, Yair.

Material type: Text Text Original language: ENG Publication details: US : The Wine Appreciation Guide, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/MAR /CON.

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