The art and science of a culinarians manual
Material type: TextOriginal language: ENG Publication details: America : The American Culinary Federation Educational Institute, 1992 Description: 585ISBN: 9780963102317Subject(s): Food ProductionDDC classification: 641.7Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.7/CHE /ART (Browse shelf(Opens below)) | Available | H-265 |
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