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Professional cooking by Gisslen, Wayne. Material type:  Text Original language: ENG Publication details: Canda : John wiley & Sons, Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/GIS /PRO.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Professional cooking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: Canda : John wiley & Sons, Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/GIS /PRO.
Found in Open Library:
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
Found in Open Library:
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Professional baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersy John Wiley & Sons 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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The professional bake shop by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.71/GIS /PRO.
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Professional baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersy John Wiley & Sons 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
Found in Open Library:
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