The chemistry and biology of winemaking
Material type: TextOriginal language: ENG Publication details: Cambridge 2007 ISBN: 9780854042661Subject(s): Food & Beverage ServiceDDC classification: 641.22Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.22 HOR /CHE (Browse shelf(Opens below)) | Available | H-1243 |
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