On food and cooking the sciencs and lore of the kitchen
Material type: TextOriginal language: ENG Publication details: New York Scribner 2004 Description: 884ISBN: 9780684800011Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/MCG /ONF (Browse shelf(Opens below)) | Available | H-968 |
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