La cuisine Secrets of modern french cooking Secrets of modern french cooking
Material type: TextOriginal language: ENG Publication details: New York : Leon Amiel, 1969 Description: 894ISBN: 9780814803219Subject(s): Food ProductionDDC classification: 641.5944Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5944/OLI /CUI (Browse shelf(Opens below)) | Available | H-896 |
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