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Baking & pastry

by The Culinary Institute Of America.

Material type: Text Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/AME /BAK.

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See Baker & Taylor
Baking and pastry

by The Culinary Institute Of America.

Material type: Text Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/CUL /BAK.

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See Baker & Taylor
Garde manger The art and craft of the cold kitchen

by The Culinary Institute Of America.

Material type: Text Text Original language: ENG Publication details: Canada 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79 AME /GAR.

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