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Round the world cookery by Patten, Marguerite. Material type:  Text Original language: ENG Publication details: London Paul Hamlyn Pvt. Ltd; 1964Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/PAT /ROU.
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The hamlyan cookbook by Patten, Marguerite. Material type: Text Original language: ENG Publication details: Singapore Hamlyn 1995Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/PAT /HAM.
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All colour cookbook by Hamlyn, Paul. Material type: Text Original language: ENG Publication details: Sydney Paul Hamlyn Pvt. Ltd; 1977Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/HAM /ALL.
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Auguste es coffer ma cuisine by Silmon, Andre L. Material type: Text Original language: ENG Publication details: London Hamlyn 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/ SIL /AUG.
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Larousse gastromique by Robuchon, Joel. Material type: Text Original language: ENG Publication details: London : Hamlyn, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/RAB /LAR.
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Larousse wine by Poussier, Olivier. Material type: Text Original language: ENG Publication details: Great Britain : Hamlyn, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/POU /LAR.
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Larouse cocktails by Castellon, Fernando. Material type: Text Original language: ENG Publication details: London Hamlyn, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/CAS /LAR.
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Larousse Gastronomique by Robuchon, Joel. Material type: Text Original language: ENG Publication details: UK Hamlyn, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3003/ROB /LAR.
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Ma cuisine by Escoffier, Auguste. Material type: Text Original language: ENG Publication details: London The Hamlyn 1965Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5944/ESC /MAC.
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All colour cooking by Patten, Marguerite. Material type: Text Original language: ENG Publication details: England : Hamlyn, 1985Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/PAT /ALL.
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All colour cookbook by Hamlyn, Paul. Material type: Text Original language: ENG Publication details: Sydney Paul Hamlyn Pvt. Ltd; 1977Availability: No items available.
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