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Corporate finance for dummies by Michael Taillard. Material type:  Text Language: ENG Publication details: Hoboken, N.J. ; John Wiley & Sons, Inc ; 2013Online access: Click here to access online Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.15TAI/COR.
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Mangerial accounting by , Jiambalvo, James. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley & Sons Inc. 2002Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 657.48.
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Corporate finance by , Damodaran, Aswath. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley & Sons, Inc. 2000Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.15.
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Thoughtfully ruthless by , Wright, Val. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2016Availability: Items available for loan: DBIT - MMS LIBRARY (1)Call number: 658.409 WRI/THO.
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The dhando invester by , Pabrai, Mohnish. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2007Availability: Items available for loan: DBIT - MMS LIBRARY (4)Call number: 332.6 PAB/DHA, ...
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5% more to achieve extraordinary results by , Alden, Michael. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley & Sons Inc. 2016Availability: Items available for loan: DBIT - MMS LIBRARY (3)Call number: 650.1 ALD/MOR, ...
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Professtional vegetarian cooking by Bergeron, Ken. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/BER /PRO.
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Hotel front office management by Bardi, James A. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons,Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAR /HOT.
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Houskeeping managemnet by Casado, Matt A. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, Inc. 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940682/CAS /HOU.
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Professional garde manager by Sackett, Lou. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons,Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/SAC /PRO.
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Professional cooking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: Canda : John wiley & Sons, Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/GIS /PRO.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Hospitality financial accounting by Weygandt, Jerry J. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/WEY /HOS.
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Classical and contenporary Classical and contenporary Sauces by Peterson, James. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, INC., 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.814/PET /SAU.
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Professional garde manager by Sackett, Lou. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons,Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79/SAC /PRO.
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So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
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Catering management by Scanlon, Nancy Loman. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/SCA /CAT.
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Food and beverage cost control by Miller, Jack. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, INC., 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/MIL /FOO.
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A concise guide A concise guide Purchasing for chefs by Feinstein andrew Hale. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons,Inc. Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.950687/FEI /PUR.
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