Your search returned 13 results.

Sort
Results
The art of french baking

by Mathiot, Ginette.

Material type: Text Text Original language: ENG Publication details: London : Phaidon Press Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/MAT /ART.

Recipes from an italian summer

by Dyokova, Sonya.

Material type: Text Text Original language: ENG Publication details: London : Phaidon, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/DYO /REC.

What to cook how to cook

by Hornby, Jane.

Material type: Text Text Original language: ENG Publication details: London : Phaidon, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/HOR /WHA.

10leading masters choose 100 contemporary chefs 10leading masters choose 100 contemporary chefs Coco

by Phaidon.

Material type: Text Text Original language: ENG Publication details: New York : Phaidon Press, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.50922/ADR /COC.

1080 Recipes

by Ortega, Simone.

Material type: Text Text Original language: ENG Publication details: London : Phaidon Press Limited, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5946/ORT /REC.

Seasov by season recipes Seasov by season recipes Vegetables from an italian garden

by Stavro, Astrid.

Material type: Text Text Original language: ENG Publication details: London : Phaidon Press Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.65/STA /VEG.

Vefas kitchen

by Koyzina, H.

Material type: Text Text Original language: ENG Publication details: New York : Phaidon Press Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59495/KOY /VEF.

A day at elbulli

by Adria, Ferran.

Material type: Text Text Original language: ENG Publication details: New York Phaidon 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5946/ADR /DAY.

Eating with the chefs

by Jorgensen, Per Anders.

Material type: Text Text Original language: ENG Publication details: New York Phaidon Press Ltd 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/JOR /EAT.

DOM rediscovering brazilian ingredents

by Atala, Aler.

Material type: Text Text Original language: ENG Publication details: london Phaidon Press Ltd 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5981/ATA /DOM.

The larousse book of bread

by Kayser, Eric.

Material type: Text Text Original language: ENG Publication details: London Phaidon Press Ltd 2015Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/KAY /LAR.

50 steps by steb kitchen adventurse 50 steps by steb kitchen adventurse Chop the silver spoon sizzle wow

by Robertson, Emma.

Material type: Text Text Original language: ENG Publication details: UK Phaidon Press Ltd 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945/ROB /CHO.

Cook book

by Kamali, Annahita.

Material type: Text Text Original language: ENG Publication details: UK Phaidon Press Ltd 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/KAM /COO.

Pages

Don Bosco College, Kurla West, Mumbai, India  400 070
Site maintained by Vishal Sawakare , Librarian Ph: 022-25040508 Extn. 742 | Whatsapp : 72181 08983

Powered by Koha