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The art of french baking by Mathiot, Ginette. Material type: Text Original language: ENG Publication details: London : Phaidon Press Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/MAT /ART.
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1080 Recipes by Ortega, Simone. Material type: Text Original language: ENG Publication details: London : Phaidon Press Limited, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5946/ORT /REC.
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Vefas kitchen by Koyzina, H. Material type: Text Original language: ENG Publication details: New York : Phaidon Press Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59495/KOY /VEF.
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Eating with the chefs by Jorgensen, Per Anders. Material type: Text Original language: ENG Publication details: New York Phaidon Press Ltd 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/JOR /EAT.
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DOM rediscovering brazilian ingredents by Atala, Aler. Material type: Text Original language: ENG Publication details: london Phaidon Press Ltd 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5981/ATA /DOM.
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The larousse book of bread by Kayser, Eric. Material type: Text Original language: ENG Publication details: London Phaidon Press Ltd 2015Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/KAY /LAR.
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Cook book by Kamali, Annahita. Material type: Text Original language: ENG Publication details: UK Phaidon Press Ltd 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/KAM /COO.
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