Your search returned 12 results.

Sort
Results
The world encyclopedia of cooking ingredients

by Ingram, Christine.

Material type: Text Text Original language: ENG Publication details: New Delhi Om Books International 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/ING /WOR.

The world encyclopedia of cooking ingredients

by Ingram, Christine.

Material type: Text Text Original language: ENG Publication details: London : Anness Publishing House, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5123/ING /WOR.

Cooking ingredents

by Ingram, Christine.

Material type: Text Text Original language: ENG Publication details: New Delhi Om Books International Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/ING /COO.

Pepper

by Christine.

Material type: Text Text Original language: ENG Publication details: China : Jon Croft 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.6384/MCF /PEP.

Culinaria germany

by Metzger, Christine.

Material type: Text Text Original language: ENG Publication details: China : Ullmann Publishing, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5943/MET /CUL.

The world encyclopedia of cooking ingredients

by Ingram, Christine.

Material type: Text Text Original language: ENG Publication details: London Hermes House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.303/ING /WOR.

Best ever sauces cook book

by France, Christine.

Material type: Text Text Original language: ENG Publication details: Wigston Herms House 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3384/FRA /BES.

The world encyclopedia of cooking ingredients

by Ingram, Christine.

Material type: Text Text Original language: ENG Publication details: New Delhi Om Books International 2008Availability: Items available for loan: Don Bosco College - HS Dept. (2)Call number: 641.5 ING /WOR, ...

Food the world of food

by Teubner, Christine.

Material type: Text Text Original language: ENG Publication details: munich 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.31 TEU /FOO.

Cooking ingredents

by Ingram, Christine.

Material type: Text Text Original language: ENG Publication details: New Delhi Om Books International Availability: No items available.

Release the hounds

by Fogg, Christine.

Material type: Text Text Original language: ENG Publication details: New Delhi Viva Books P. Ltd 2006Availability: Items available for loan: Don Bosco College - BMM Dept. (1)Call number: 025.524 FOG REL.

STRATEGIC MARKET MANAGEMENT AN INDIAN ADAPTATION

by AAKER DAVID.A. MOORMAN CHRISTINE.

Edition: XIthMaterial type: Text Text Publication details: INDIA WILEY INDIA PVT.LTD. 2022Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.8 AAK/REF.

Pages

Don Bosco College, Kurla West, Mumbai, India  400 070
Site maintained by Vishal Sawakare , Librarian Ph: 022-25040508 Extn. 742 | Whatsapp : 72181 08983

Powered by Koha