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Baking & pastry by The Culinary Institute Of America. Material type:  Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/AME /BAK.
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Baking and pastry by The Culinary Institute Of America. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/CUL /BAK.
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The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
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The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
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The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
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Garde manger The art and craft of the cold kitchen by The Culinary Institute Of America. Material type: Text Original language: ENG Publication details: Canada 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79 AME /GAR.
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IN THE HANDS OF CHEF by CULINARY INSTITUTE OF AMERICA. Material type: Text Publication details: HOBOKEN, NEW JERSEY JOHN WILEY AND SONS, INC Availability: No items available.
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