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Good food chicken cook book by Singh, Rashmi Uday. Material type:  Text Original language: ENG Publication details: New Delhi BPI India Pvt. Ltd; Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.665/SIN /GOO.
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Progressive catering vol 4 by Morel, J J. Material type: Text Original language: ENG Publication details: London The Caxton Publishing Co. Ltd; 1952Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95/MOR /PRO.
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Clean catering by Great Britain Ministry of Health. Material type: Text Original language: ENG Publication details: London Her Majestrys Stationery Office, 1963Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/GRE /CLE.
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IFB microwave cookbook by Mehta, Nita. Material type: Text Original language: ENG Publication details: New Delhi SNAB Publishers Pvt Ltd, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5197/MEH /MIC.
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Round the world cookery by Patten, Marguerite. Material type: Text Original language: ENG Publication details: London Paul Hamlyn Pvt. Ltd; 1964Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/PAT /ROU.
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Hital virtuoso vegetarian by Rolf, Hital. Material type: Text Original language: ENG Publication details: Zurich Werd Verlag, Zurich, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/HIL /VIR.
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Foods production marketing consumption by Page, Stephen J. Material type: Text Original language: ENG Publication details: New York Prentice-Hall, 1938Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664/STE /FOO.
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A quintet of cuisines by Michael. Material type: Text Original language: ENG Publication details: Nederland Time-Life International, 1971Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.596/FIE /QUI.
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Delicious diabetic recipes by Dalal, Tarla. Material type: Text Original language: ENG Publication details: Mumbai Sanjay & Co. 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.56314/DAL /DEL.
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Baby & toddler cook book by Dalal, Tarla. Material type: Text Original language: ENG Publication details: Mumbai Sanjay & Co. 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.56222/DAL /BAB.
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Desent delights by Kedia,Usha. Material type: Text Original language: ENG Publication details: Mumbai Shlok Publications, 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.86027/KED /DES.
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Mithai by Dalal, Tarla. Material type: Text Original language: ENG Publication details: Bombay SanJay & Co, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.11/DAL /MIT.
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Pregnancy cook book by Dalal, Tarla. Material type: Text Original language: ENG Publication details: Mumbai Sanjay & Co, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.563/DAL /PRE.
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The cooking of spain and portugal by Feibleman, Peter S. Material type: Text Original language: ENG Publication details: Nederland Time-Life International, 1969Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5946/FEI /COO.
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Cheesecakes tarts and flans by James, Wendy. Material type: Text Original language: ENG Publication details: London Galley Press, 1976Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653/JAM /CHE.
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The complete step-by step cook book by UNIVERSAL. Material type: Text Original language: ENG Publication details: London Salamander Books Limited, 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/UNI /COM.
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Bruce de mustchines asian cook book by Richards, Tony. Material type: Text Original language: ENG Publication details: London A New English Library Original Publication, 1981Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.595/RIC /BRU.
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Cakes and baking by Macmillan, Norma. Material type: Text Original language: ENG Publication details: London Orbis Publishing, 1981Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.63/MAC /CAK.
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Kitchen workshop poultry dishes by David & Charles. Material type: Text Original language: ENG Publication details: London David & Charles, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.63/DAV/KIT.
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