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A guide to managing a successful business operation | Catering

Mattel, Bruce

A guide to managing a successful business operation A guide to managing a successful business operation Catering - New Jersey : John Wiley & Sons 2008 - 358

ISBN: 9780764557989

Subjects--Topical Terms:
Food Production

Dewey Class. No.: 642.4068 / MAT /CAT

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