A guide to managing a successful business operation A guide to managing a successful business operation Catering
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2008 Description: 358ISBN: 9780764557989Subject(s): Food ProductionDDC classification: 642.4068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.4068/MAT /CAT (Browse shelf(Opens below)) | Available | H-1182 |
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