A guide to managing a successful business operation | Catering (Record no. 10936)
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000 -LEADER | |
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fixed length control field | 00475nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780764557989 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 642.4068 |
Item number | MAT /CAT |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Mattel, Bruce |
245 #2 - TITLE STATEMENT | |
Title | A guide to managing a successful business operation |
Sub Title | A guide to managing a successful business operation |
245 #0 - TITLE STATEMENT | |
Title | Catering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Jersey : |
Name of publisher | John Wiley & Sons |
Year of publication | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 358 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 642.4068/MAT /CAT | H-1182 | 27/12/2019 | BOOK |