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Planing and control for food & beverage operations

By: Ninemeier, Jack DMaterial type: TextTextOriginal language: ENG Publication details: USA American Hotel & Lodging Educational Institute, 1986 ISBN: 9780866120296Subject(s): Food & Beverage ServiceDDC classification: 647.95068
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		647.95068/NIN /PLA (Browse shelf(Opens below)) Available H-312
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647.95068/KUM /FOO Food service and catering management 647.95068/LIP /PRO Professional beverage management 647.95068/MEY /SET Setting the table 647.95068/NIN /PLA Planing and control for food & beverage operations 647.95068/PUN /BAN Banqueting management 647.95068/ROY /FOO Food and beverage management 647.95068/SIN /FOO Food & Beverage Service

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