Planning and control for food and beverage operations
Material type: TextOriginal language: ENG Publication details: U.S.A. : The American Hotel & Lodging Educational Institute, 2009 Description: 484ISBN: 9780866123396Subject(s): Food & Beverage ServiceDDC classification: 641.2068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.20688/NIN /PLA (Browse shelf(Opens below)) | Available | H-320 |
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No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.2068/LIL /FOO Food and beverage services | 641.20688/MIL /FOO Food and beverage cost control | 641.20688/MIL /FOO Food and beverage cost control | 641.20688/NIN /PLA Planning and control for food and beverage operations | 641.21/DOM /ULI The ultimate bar book | 641.21/SCH /ULT The ultimate bar book | 641.2103/WAL /ILL The illustrated encyclopedia of wine, beer & spirits |
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