Delicate and subtle dishes from an elegant cuisine Delicate and subtle dishes from an elegant cuisine Japanese cook book
Material type:
TextOriginal language: ENG Publication details: London Aness Publishing Ltd, 2004 Description: 64ISBN: 9781844760429Subject(s): Food ProductionDDC classification: 641.5952
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.5952/KO /JAP (Browse shelf(Opens below)) | Available | H-330 |
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| 641.59519/CHU /KOR The korean table | 641.5952/BEJ /SIM Simple japanese | 641.5952/ COO Foods Of the world | Recipes the cooking of japan | 641.5952/KO /JAP Delicate and subtle dishes from an elegant cuisine | Japanese cook book | 641.5954/AGA /EXQ The exquisite world of indian cuisine | 641.5954/BAL /BES Best ever indian cook book | 641.5954/BHA /IND The indian kitchen |
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