The complete guide to the art of modern cookery
Material type: TextOriginal language: ENG Publication details: Burlington : Butterworth-Heinemann, 1979 Description: 646ISBN: 9788181478108Subject(s): Food ProductionDDC classification: 641.5944Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5944/ESC /COM (Browse shelf(Opens below)) | Available | H-466 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.5944/BOC /COM The complete bocuse | 641.5944/CHI /FRO From julia childs kitchen | 641.5944/ESC /COM The complete guide to the art of modern cookery | 641.5944/ESC /COM The complete guide to the art of modern cookery | 641.5944/ESC /MAC Ma cuisine | 641.5944/FIS /COO The cooking of provincial france | 641.5944/OLI /CUI La cuisine | Secrets of modern french cooking |
There are no comments on this title.