Food and beverage cost control

By: Dopson, Lea RMaterial type: Text

TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, Inc., 2011 Description: 544ISBN: 9780470251386Subject(s): Food & Beverage ServiceDDC classification: 658

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	658/DOP /FOO (Browse shelf(Opens below))	Available		H-661

Previous		No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available		No cover image available No cover image available No cover image available			Next
Previous	658/AND /ORG Organizational behavior	658/CHA /BAN BHM 504: Banqueting management	658/CHA /BAN BHM 504: Banqueting management	658/DOP /FOO Food and beverage cost control	658/ /HOT Hotel motel forms	658/MUL /HOS Hospitality management and organisational behaviour	658/SCA /CAT Catering management	Next

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