A professionals guide to the industry A professionals guide to the industry Bartending
Material type: TextOriginal language: ENG Publication details: U.K. : New Halland Publishers 2012 Description: 190ISBN: 9781780090023Subject(s): Food & Beverage ServiceDDC classification: 641.874Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.874/FRE /BAR (Browse shelf(Opens below)) | Available | H-712 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.874/CRO /BES The best 1000 cocktails | 641.874/DAV /BES The best cocktail in the world | 641.874/DOM /ULT The ultimate guide of sprits and cocktails | 641.874/FRE /BAR A professionals guide to the industry | Bartending | 641.874/KAT /BAR The bar and beverage book | 641.874/ MAR /COC The cocktail book | 641.874/MEH /MOC Mocktails and starters vegetarian |
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