Minceur cuisine extrordinaire Minceur cuisine extrordinaire The new french cooking
Material type: TextOriginal language: ENG Publication details: New York : Grosset & Dunlap, 1976 Description: 293ISBN: 9780448124780Subject(s): Food ProductionDDC classification: 641.5944Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5944/ARM /NEW (Browse shelf(Opens below)) | Available | H-871 |
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641.594/LOS /REC Recipe yearbook 1991 | 641.5941/HAU /ESS The essential north - east cook book | 641.5943/MET /CUL Culinaria germany | 641.5944/ARM /NEW Minceur cuisine extrordinaire | The new french cooking | 641.5944/BOC /COM The complete bocuse | 641.5944/CHI /FRO From julia childs kitchen | 641.5944/ESC /COM The complete guide to the art of modern cookery |
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