International cuisine and food production management
Material type: TextOriginal language: ENG Publication details: New Delhi 2012 ISBN: 9780198073895Subject(s): Food ProductionDDC classification: 647.94068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 647.94068 BAL /INT (Browse shelf(Opens below)) | Available | H-1252 |
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642.95068 BAL /QUA Quantity food production operations and indian cuisine | 644.5454 SAH /BHO The bhojpuri kitchen | 647.59593 NAR /STA Start up your restaurant | 647.94068 BAL /INT International cuisine and food production management | 647.940682 SHI /HOT Hotel Engineering Management | 647.9407 STU /COR The cornell school of hotel administration on hospitality | 647.9407 STU /COR The cornell school of hotel administration on hospitality |
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