A historical dictionary of indian food
Material type: TextOriginal language: ENG Publication details: New Delhi 1998 ISBN: 9780195658682Subject(s): Food ProductionDDC classification: 641.59503Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.59503 ACH /HIS (Browse shelf(Opens below)) | Available | H-1445 |
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641.5945 SPE /COM The complete book of italian cooking | 641.59494 BUH /NEW The new swiss cuisine | 641.595 COS /ASI Asian ingredients | 641.59503 ACH /HIS A historical dictionary of indian food | 641.5951 BOW /CHI Chinese | 641.5951 HUA /CHI Chinese food made easy | 641.5951 LEE /BEN Benu |
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