Principal of food and beverage labour cost controls

By: Dittmer, Paul RMaterial type: Text

TextOriginal language: ENG Publication details: USA John Wiley & Sons, 2009 Description: 633Subject(s): Hotel Accountancy & Cost ControlDDC classification: 658.1553

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	658.1553/DIT /PRI (Browse shelf(Opens below))	Available		H-222

Previous	No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available			No cover image available No cover image available No cover image available	Next
Previous	658.1/ROB /ORG Organization theory structure design and applications	658.1508/PRA /COS Cost and financial management for hotels	658.1552/CHA /FOO Food & beverage inventory control BHC-305	658.1553/DIT /PRI Principal of food and beverage labour cost controls	658.2/HUS /FAC Facilities management	658.3/ASW /HUM Human resource and personnel management text and cases	658.3/CHA /HUM MHP 104: Human resource management	Next

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