The world encyclopedia of cooking ingredients
Material type: TextOriginal language: ENG Publication details: New Delhi Om Books International 2008 Description: 512ISBN: 9781843097143Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/ING /WOR (Browse shelf(Opens below)) | Available | H-230 |
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No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.5/HOR /WHA What to cook how to cook | 641.5/HUM /COR Cordon bleu cookery | 641.5/ING /COO Cooking ingredents | 641.5/ING /WOR The world encyclopedia of cooking ingredients | 641.5/JOH /FLO Flower arranging for every day and special occasion | 641.5/JOR /EAT Eating with the chefs | 641.5/KAM /COO Cook book |
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