Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Food service manual for health care institutions
Material type:
TextOriginal language: ENG Publication details: Chicago : Jossey-Bass, 2004 Description: 757ISBN: 9781118220528Subject(s): Food & Beverage ServiceDDC classification: 642.56
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 642.56/PUC /FOO (Browse shelf(Opens below)) | Available | H-233 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available |
|
|
|
|
||
| 642.5068/CHA /CAT Catering science-1 | 642.5068/CHA /CAT Catering science bhc-104 | 642.5068/CHA /CAT Catering science BCH-104 | 642.56/PUC /FOO Food service manual for health care institutions | 642.6/ABB /FOO Food and beverage-2 | 642.6/CAS /FOO Food and beverage service manual | 642.6/CAS /FOO Food and beverage services aanual |
There are no comments on this title.