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Food science and nutrition by Roday,Sunetra. Material type:  Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/ROD /FOO.
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Tourism operations and management by Roday,Sunetra. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47658/ROD /TOU.
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Making of a chef by Chakravarti, B. K. Material type: Text Original language: ENG Publication details: New Delhi : CBC Publishers & Disrtibutors, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.74/CHA /MAK.
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Food and beverage service by Dhawan, Vijay. Material type: Text Original language: ENG Publication details: New Delhi : Frank Bros & Co., 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/DHA /FOO.
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The indian cuisine by Dubey, Gopal Krishna. Material type: Text Original language: ENG Publication details: New Delhi : PHI Learing Private Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.591/DUB /IND.
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A training manual A training manual Hotel housekeeping by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /HOT.
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Hotel industry and tourism in india by Mohanty, Pragati. Material type: Text Original language: ENG Publication details: New Delhi : APH Publishing House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.476/MOH /HOT.
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Hotel orgnisation and front office management by Arora,R.K. Material type: Text Original language: ENG Publication details: New Delhi : A P H Publishing Corporation, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ARO /HOT.
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Professional housekeeping by Arora,R.K. Material type: Text Original language: ENG Publication details: New Delhi : A P H Publishing Corporation, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/ARO /PRO.
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Nutritious food recipes by Johri, Poonam. Material type: Text Original language: ENG Publication details: New Delhi : Sonali Publications, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/JOH /NUT.
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Services marletomg by Zeithaml, Valarie A. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.8/ZEI /SER.
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Hotel management by Singh, U K. Material type: Text Original language: ENG Publication details: New Delhi : S. B. Nangia, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.9405/SIN /HOT.
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Food service and catering management by Kumar, Dinesh. Material type: Text Original language: ENG Publication details: New Delhi : Omega Publications, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/KUM /FOO.
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Hotel and motel management and operations by Gray, William S. Material type: Text Original language: ENG Publication details: New Delhi : Prentice Hall, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/GRA /HOT.
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Bar and beverage management by Arora R.K. Material type: Text Original language: ENG Publication details: New Delhi AHP Pub 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663.1068/ARO /BAR.
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Food and beverage service in hotels by Tyagi, Vijay. Material type: Text Original language: ENG Publication details: New Delhi : Cyber Tech Publications, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2/TYA /FOO.
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The indian cuisine by Dubey, Gopal Krishna. Material type: Text Original language: ENG Publication details: New Delhi : PHI Learing Private Limited, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.591/DUB /IND.
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Cooking ingredents by Ingram, Christine. Material type: Text Original language: ENG Publication details: New Delhi Om Books International Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/ING /COO.
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Wildlife tourism by Newsome, David. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47/NEW /WIL.
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Hotel housekeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG / HOT.
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