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Food processing And preservation techniques by Mathur, Arpita. Material type:  Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 614.589/MAT/ FOO.
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Front office operations - II by Sharma, Mohan Prasad. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/SHA /FRO.
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Food and beverage-2 by Abbas, Syed Akhtar. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642.6/ABB /FOO.
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Tourist guide and tour operations by Kumar, Kamal. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.6/KUM /TOU.
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Bar management by Mathur, Arpita. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95/MAT /BAR.
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Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/BAL /QUA.
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Hotel facility planning sensory experience by Bansal, Tarun. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 728.5/BAN /HOT.
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Devloping communication skills by Mohan, Krishna. Material type: Text Original language: ENG Publication details: New Delhi : Macmillan, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 302.2/MOH /DEV.
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Mithai by Parmar, Pramila. Material type: Text Original language: ENG Publication details: New Delhi : U.S.B. Publishers Distributers Pvt. Ltd., 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.11/PAR /MIT.
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Snacks for every occasion by Mendonsa, Gilda. Material type: Text Original language: ENG Publication details: New Delhi : UBSPD, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.6/MEN /SNA.
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101 Parsi recipes by Mehta, Jeroo. Material type: Text Original language: ENG Publication details: New Delhi : Popular Prakashan, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/MEH /PAR.
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Basic food preparation by Raina, Usha. Material type: Text Original language: ENG Publication details: New Delhi : Orient BlackSwan, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/RAI /BAS.
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Malabar muslim cookery by Abdulla, Ummi. Material type: Text Original language: ENG Publication details: New Delhi : Orient BlackSwan, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/ABD /MAL.
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Theory of cookery by Arora, Krishna. Material type: Text Original language: ENG Publication details: New Delhi : Frank Bros. & Co. 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/ARO /THE.
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Quantity food production operations and indian cuisine by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 363.80/BAL /QUA.
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Recession hit management by Panigrahy, Rajib Lochan. Material type: Text Original language: ENG Publication details: New Delhi : Discovery Publishing House Pvt Ltd, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.5420954/PAN /REC.
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Food and wine tourism by Gaur, Amit. Material type: Text Original language: ENG Publication details: New Delhi : Sonali Publications, 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.222/GAU /FOO.
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Speaking english effectively by Mohan, Krishna. Material type: Text Original language: ENG Publication details: New Delhi : Macmillan, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 428.1/MOH /SPE.
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Basic accounts by Chavan, Yashwantrao. Material type: Text Original language: ENG Publication details: New Delhi : Vikas Publishing House, Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657/CHA /BAS.
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