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Happy hours the penguin book of cocktails by Patel, Bhaichand. Material type:  Text Original language: ENG Publication details: New Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54 PAT /HAP.
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Whitakers world of facts by Ash, Russell. Material type: Text Original language: ENG Publication details: New Delhi 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 032.02 ASH /WHI.
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Spoken english by Balan, Jayashree. Material type: Text Original language: ENG Publication details: New Delhi Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 428.3 BAL /SPO.
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International cuisine and food production management by Bali, Parvinder S. Material type: Text Original language: ENG Publication details: New Delhi 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068 BAL /INT.
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Tourism and hospitality manegament by Kadam, Rakesh. Material type: Text Original language: ENG Publication details: New Delhi 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.4791 KAD /TOU.
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A course in communication skills by Dutt, P. Kiranmani. Material type: Text Original language: ENG Publication details: New Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 428.2402465 DUT /COU.
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Nutrition and dietetics by Joshi, Shvbhangini A. Material type: Text Original language: ENG Publication details: New Delhi 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2 JOS /NUT.
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What young indian wants by Bhagat, Chetan. Material type: Text Original language: ENG Publication details: New Delhi 2012Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 303.4840954 BHA /WHA.
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Professional ethics by Subramanian, R. Material type: Text Original language: ENG Publication details: New Delhi 2013Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 620 SUB /PRO.
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Food producation operations by Bali, Parvindar S. Material type: Text Original language: ENG Publication details: New Delhi 2014Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57 BAL /FOO.
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A culinary tour of india by Singh, Yogesh. Material type: Text Original language: ENG Publication details: New Delhi 2015Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5954 SIN /CUL.
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Success is never ending failure is never final by Schuller, Robert H. Material type: Text Original language: ENG Publication details: New Delhi 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 158.1 SCH /SUC.
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How to be An Extraordinary Person In An Ordinary World by Schuller, Robert A. Material type: Text Original language: ENG Publication details: New Delhi 2015Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 248.485732 SCH /HOW.
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Dare to dream The life of m.s. oberoi by Karkaria, Bachi J. Material type: Text Original language: ENG Publication details: New Delhi 1992Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94092 KAR /DAR.
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Semplicemente italiano Simple italian resipes by Sbardellini, Mitele. Material type: Text Original language: ENG Publication details: New Delhi 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5945 SBA /SEM.
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Hygiene and sanitation in food industry by Roday, S. Material type: Text Original language: ENG Publication details: New Delhi 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3 ROD /HYG.
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