Results
|
|
|
Introduction to management in the hospitality industry by Barrows, Clayton W. Material type:  Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 1988Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/BAR /INT.
Found in Open Library:
|
|
|
|
So you want to be a chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5023/BRE /YOU.
Found in Open Library:
|
|
|
|
A bakers odyssey by Greg, Patent. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons,Inc. 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GRE /BAK.
Found in Open Library:
|
|
|
|
Baking unplugged by Rees, Nicole. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/REE /BAK.
Found in Open Library:
|
|
|
|
Hospitality law by Barth, Stephen. Material type: Text Original language: ENG Publication details: New York : John Wiley & Sons, 2001Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 343.7307804794/BAR /HOS.
|
|
|
|
So you area chef by Brefere, Lisa M. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5029/BRE /YOU.
Found in Open Library:
|
|
|
|
Baking and pastry by The Culinary Institute Of America. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/CUL /BAK.
Found in Open Library:
|
|
|
|
The modern cafe by Migoya, Francisco J. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8/MIG /MOD.
Found in Open Library:
|
|
|
|
The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
Found in Open Library:
|
|
|
|
The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
Found in Open Library:
|
|
|
|
Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
Found in Open Library:
|
|
|
|
The professional chef by Culinary Institute of America. Material type: Text Original language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.57/CUL /PRO.
Found in Open Library:
|
|
|
|
Special events by Goldblatt, Joe. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2005Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.2/GOL /SPE.
Found in Open Library:
|
|
|
|
Supervision in the hospitality industry by Miller, Jack E. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940683/MIL /SUP.
Found in Open Library:
|
|
|
|
Exploring wine by Kolpan, Stevem. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons Inc., 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641/KOL /EXP.
Found in Open Library:
|
|
|
|
Best of choice menus by Hollands, Marjorie. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2004Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.56314/HOL /BES.
Found in Open Library:
|
|
|
|
The art of the chocolatier by Notter, Ewald. Material type: Text Original language: ENG Publication details: Canada : John Wiley & sons, Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3374/NOT /ART.
Found in Open Library:
|
|
|
|
Nutrition for food service and culinary professionals by Drummond, karen Eich. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, 2010Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 613.2/DRU /NUT.
Found in Open Library:
|
|
|
|
Presenting service by Kotschevar, Lendal H. Material type: Text Original language: ENG Publication details: U.S.A. : John Wiley & Sons, Inc., 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 642/KOT /PRE.
Found in Open Library:
|
|
|
|
Food and beverage cost control by Dopson, Lea R. Material type: Text Original language: ENG Publication details: Canada : John Wiley & Sons, Inc., 2011Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658/DOP /FOO.
Found in Open Library:
|
