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From pasta to pancakes the ultimate student cookbook by Goodall, Tiffany. Material type:  Text Original language: ENG Publication details: London : Quadrille Publishing, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.512/GOO / PAS.
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The classic whisky guide by Murray, Jim. Material type: Text Original language: ENG Publication details: London : Prion, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.252/MUR /CLA.
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Vefas kitchen by Koyzina, H. Material type: Text Original language: ENG Publication details: New York : Phaidon Press Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59495/KOY /VEF.
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The Pasta bible by Wright, Jeni. Material type: Text Original language: ENG Publication details: London Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.822/WRI /PAS.
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The illustrated encyclopedia of wine, beer & spirits by Walton, Stuart. Material type: Text Original language: ENG Publication details: Australia : Lorenz Books, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2103/WAL /ILL.
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Larousse Gastronomique by Robuchon, Joel. Material type: Text Original language: ENG Publication details: UK Hamlyn, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3003/ROB /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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Larousse on pastry by Larousse. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.865/LAR /LAR.
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The bartenders guide to mixing 600 cocktails and drinks by Walton, Stuart. Material type: Text Original language: ENG Publication details: London Hermes House 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.874/WAL /BAR.
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Grands crus classes the great wines of bordeaux by Brissaud, Sophie. Material type: Text Original language: ENG Publication details: New York Stewart,Tabori & Chang 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.2209447144/BRI /GRA.
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Wine companion by Johnsons, Hugh. Material type: Text Original language: ENG Publication details: London Stephen Book/Mitchell Beazley 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.22/JOH /WIN.
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Tradtional parsi dishes by Nariman, Bapsi. Material type: Text Original language: ENG Publication details: New Delhi Har.Anand Publication Pvt.Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5955/NAR /TRA.
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International cuisine by Macveigh, Jeremy. Material type: Text Original language: ENG Publication details: USA Delmar 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/MAC /INT.
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Baking and pastry mastering the art and craft by Wheeler, Margaret. Material type: Text Original language: ENG Publication details: Canada John Wiley & Sons 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/WHE /BAK.
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Cupcakes 175 inpired ideas for everyons favorite treat by Stewart, Martha. Material type: Text Original language: ENG Publication details: New York 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.8653 STE /CUP.
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Happy hours the penguin book of cocktails by Patel, Bhaichand. Material type: Text Original language: ENG Publication details: New Delhi 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 813.54 PAT /HAP.
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