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Principal of food and beverage labour cost controls by Dittmer, Paul R. Material type:  Text Original language: ENG Publication details: USA John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 658.1553/DIT /PRI.
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Hotel housekeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG /HOT.
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Food quality and safety by Jaiswal, Prem Kumar. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.67/JAI /FOO.
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Human resources management in the hospitality industry by Hayes, David K. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/HAY /HUM.
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Professional Baking by Gisslen, Wayne. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.815/GIS /PRO.
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Hospitality financial accounting by Weygandt, Jerry J. Material type: Text Original language: ENG Publication details: New Jersey : John Wiley & Sons, Inc. 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 657.837/WEY /HOS.
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Managing frontoffive operations by Kasarana, Michael L. Material type: Text Original language: ENG Publication details: USA American Hotel & Lodging Educational Institute, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/KAS /MAN.
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The italian cookery course by Caldesi, Katie. Material type: Text Original language: ENG Publication details: Asia : Kyle Cathie Ltd, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.59/CAL /ITA.
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Hotel front office operations and management by Tiwari, Jatasankar. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/TIW /HOT.
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Modern cookery by Philip, Thangam E. Material type: Text Original language: ENG Publication details: Chennai : Orient Black Swan 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/PHI /MOD.
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Thai & south -east asian cooking & far eastern classic by Hsiung, Deh-ta. Material type: Text Original language: ENG Publication details: London : Hermes House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5959/HIS /THA.
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Planning and control for food and beverage operations by Ninemeier, Jack D. Material type: Text Original language: ENG Publication details: U.S.A. : The American Hotel & Lodging Educational Institute, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.20688/NIN /PLA.
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Tourism operations and management by Roday,Sunetra. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.47658/ROD /TOU.
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A training manual A training manual Hotel housekeeping by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/AND /HOT.
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Everyday vegetarian by Parragon Books Ltd. Material type: Text Original language: ENG Publication details: U.K Parragon Books Ltd 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5636/PAR /EVE.
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Hotel industry and tourism in india by Mohanty, Pragati. Material type: Text Original language: ENG Publication details: New Delhi : APH Publishing House, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.476/MOH /HOT.
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Hotel orgnisation and front office management by Arora,R.K. Material type: Text Original language: ENG Publication details: New Delhi : A P H Publishing Corporation, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ARO /HOT.
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Hotel management by Singh, U K. Material type: Text Original language: ENG Publication details: New Delhi : S. B. Nangia, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.9405/SIN /HOT.
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Food service and catering management by Kumar, Dinesh. Material type: Text Original language: ENG Publication details: New Delhi : Omega Publications, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.95068/KUM /FOO.
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Bar and beverage management by Arora R.K. Material type: Text Original language: ENG Publication details: New Delhi AHP Pub 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 663.1068/ARO /BAR.
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